Medicine & Life Sciences
Fermentation
100%
Yeasts
83%
Pichia
56%
Immobilization
53%
Procyonidae
49%
Citrus paradisi
39%
Arachis
33%
Peru
32%
Forests
30%
Coffee
30%
Candida
30%
Ethanol
30%
Acetic Acid
27%
Feces
26%
metabisulfite
22%
Milk
20%
Alcohols
19%
Fermented Foods and Beverages
18%
Oxygen
18%
Cell Adhesion
18%
Sugars
17%
Maltose
17%
Monosaccharides
16%
Growth
16%
ethyl acetate
15%
Leuconostocaceae
15%
Bacteria
15%
Lignin
14%
Glycerol
13%
Acetates
12%
Sucrose
12%
Weissella
12%
Culture Media
11%
Fourier Transform Infrared Spectroscopy
10%
Sodium
10%
Oxytetracycline
10%
Enterococcus faecalis
8%
Enterococcus
8%
Kinetics
8%
Nitrogen
8%
Saccharomyces cerevisiae
7%
Glucose
7%
Agar
7%
Observation
6%
ribosomal RNA 26S
6%
Cell Count
6%
Temperature
6%
Enzymes
5%
Pectins
5%
Agriculture & Biology
Candida zemplinina
43%
Wickerhamomyces anomalus
36%
handicrafts
33%
chemical compounds
29%
beers
28%
fermentation
24%
acetic acid
23%
agitation
18%
yeasts
17%
wort (brewing)
16%
malt
15%
alcohols
14%
sodium metabisulfite
12%
fermented beverages
12%
oxygen
12%
total soluble solids
12%
metabolism
10%
monosaccharides
9%
maltose
8%
sedimentation rate
8%
aeration
8%
ethyl acetate
8%
ethanol production
8%
amino nitrogen
8%
syrups
7%
glycerol
7%
esters
6%
culture media
6%
ethanol
6%
sucrose
6%
Saccharomyces cerevisiae
5%