Medicine & Life Sciences
Fermentation
100%
Yeasts
95%
Candida
65%
Coffee
48%
Pichia
44%
Procyonidae
43%
Immobilization
41%
Coffea
37%
Acetic Acid
36%
Ethanol
35%
single cell proteins
34%
Citrus paradisi
30%
Lactobacillus plantarum
28%
Arachis
26%
Waste Water
26%
Peru
25%
Sugars
25%
Fermented Foods and Beverages
24%
Bioreactors
24%
Forests
24%
Feces
23%
Alcohols
20%
ethyl acetate
20%
Growth
19%
Oxygen
19%
Lactic Acid
18%
Malus
18%
metabisulfite
17%
Culture Media
17%
Glycerol
17%
Milk
16%
Cell Adhesion
14%
Maltose
13%
ammonium citrate
13%
Monosaccharides
13%
1-phenyl-6,7-dimethoxy-1,2,3,4-tetrahydroisoquinoline
12%
Leuconostocaceae
12%
Glucose
11%
Bacteria
11%
Lignin
11%
5-chloro-3-tert-butyl-2'-chloro-4'-nitrosalicylanilide
11%
Air
10%
Acetates
10%
Sucrose
9%
Weissella
9%
Carbon
9%
malic acid
9%
Alcoholic Beverages
8%
Fourier Transform Infrared Spectroscopy
8%
Sodium
8%
Oxytetracycline
8%
Odorants
7%
Enterococcus faecalis
6%
Enterococcus
6%
Kinetics
6%
Nitrogen
6%
Saccharomyces cerevisiae
6%
High Pressure Liquid Chromatography
5%
Agar
5%
Observation
5%
ribosomal RNA 26S
5%
Cell Count
5%
Agriculture & Biology
Candida zemplinina
34%
Wickerhamomyces anomalus
28%
handicrafts
25%
chemical compounds
22%
beers
22%
Lactobacillus plantarum
21%
lactic acid
18%
fermentation
18%
acetic acid
18%
agitation
14%
yeasts
13%
wort (brewing)
13%
malt
11%
alcohols
11%
culture media
9%
sodium metabisulfite
9%
fermented beverages
9%
oxygen
9%
total soluble solids
9%
metabolism
7%
glucose
7%
monosaccharides
7%
maltose
7%
sedimentation rate
7%
aeration
6%
yeast extract
6%
ethyl acetate
6%
citrates
6%
ethanol production
6%
amino nitrogen
6%
ammonium
6%
syrups
5%
glycerol
5%
esters
5%
Engineering & Materials Science
Yeast
36%
Candida
33%
Coffee
27%
Beer
27%
Fermentation
22%
Wastewater
21%
Proteins
18%
Cell adhesion
14%
Chemical analysis
13%
Sugars
12%
Biocatalysts
7%
Lignin
6%
Effluents
5%
Ethanol
5%