Research output per year
Research output per year
Research output
- 11 Citations
- 2 h-index
- 4 Article
Search results
-
2021
Isolation of microorganisms from the feces of ring-tailed coati related to the production of “misha coffee” in the central forest of Peru and evaluation of some features of technological importance
Pérez-Escalante, J. J., Gómez-Chávez, I. A. & Estela-Escalante, W. D., Apr 2021, In: Microbiological Research. 245, 126670.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
2020
The potential of using grapefruit peel as a natural support for yeast immobilization during beer fermentation
Estela-Escalante, W. D., Pérez-Escalante, J. J., Fuentes-Navarro, E. L. & Pinillos-Miñano, R. M., 2020, In: Chemical and Biochemical Engineering Quarterly. 34, 2, p. 105-114 10 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
2019
Yeast immobilization on peanut hulls for potential application in beer fermentation
Estela-Escalante, W. D., Rosales-Mendoza, S. & Moscosa-Santillán, M., 2019, In: American Journal of Biochemistry and Biotechnology. 15, 3, p. 101-109 9 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
2011
Estudio de la actividad fermentativa de Hansenula anomala y producción de compuestos químicos de importancia sensorial
Translated title of the contribution :Study of the fermentative activity of Hansenula anomala and production of chemical compounds of sensory importance Research output: Contribution to journal › Article › peer-review
2 Scopus citations