Medicine & Life Sciences
Yeasts
100%
Fermentation
99%
Candida
64%
Immobilization
37%
Lactobacillus plantarum
34%
Ethanol
32%
Arachis
32%
Peru
31%
Coffee
29%
Pichia
28%
Procyonidae
26%
Sugars
25%
Temperature
23%
Coffea
22%
Acetic Acid
22%
Lactic Acid
21%
single cell proteins
21%
Citrus paradisi
18%
Glucose
17%
Waste Water
15%
Freeze Drying
15%
Lactobacillales
15%
1-phenyl-6,7-dimethoxy-1,2,3,4-tetrahydroisoquinoline
15%
Wine
14%
Fermented Foods and Beverages
14%
Bioreactors
14%
Chagas Disease
14%
Forests
14%
Feces
14%
Growth
14%
Freezing
12%
Culture Media
12%
Alcohols
12%
ethyl acetate
12%
Oxygen
11%
Cell Adhesion
11%
Malus
10%
metabisulfite
10%
Glycerol
10%
Milk
9%
Lignin
9%
Insecta
8%
Bacteria
8%
Maltose
8%
Kinetics
8%
ammonium citrate
8%
Nitrogen
8%
Monosaccharides
7%
Saccharomyces cerevisiae
7%
Cell Count
7%
Leuconostocaceae
7%
Fourier Transform Infrared Spectroscopy
6%
5-chloro-3-tert-butyl-2'-chloro-4'-nitrosalicylanilide
6%
Parasites
6%
Triatoma
6%
Air
6%
Acetates
6%
Sucrose
6%
Weissella
6%
Infections
5%
Carbon
5%
malic acid
5%
Alcoholic Beverages
5%
Sodium
5%
Agriculture & Biology
Candida zemplinina
62%
beers
40%
handicrafts
31%
fermentation
28%
yeasts
24%
wort (brewing)
20%
malt
17%
Wickerhamomyces anomalus
17%
ethanol production
15%
chemical compounds
13%
Lactobacillus plantarum
13%
lactic acid
11%
total soluble solids
11%
acetic acid
11%
syrups
10%
sugars
10%
glucose
9%
ethanol
9%
corn syrup
9%
agitation
8%
sedimentation rate
8%
amino nitrogen
7%
grape juice
7%
brewing
6%
alcohols
6%
polysorbates
6%
culture media
5%
sodium metabisulfite
5%
fermented beverages
5%
oxygen
5%
fructose
5%
Saccharomyces cerevisiae
5%