Research output per year
Research output per year
Research output
- 100 Citations
- 4 h-index
- 8 Article
Search results
-
2021
Isolation of microorganisms from the feces of ring-tailed coati related to the production of “misha coffee” in the central forest of Peru and evaluation of some features of technological importance
Pérez-Escalante, J. J., Gómez-Chávez, I. A. & Estela-Escalante, W. D., Apr 2021, In: Microbiological Research. 245, 126670.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations -
2020
The potential of using grapefruit peel as a natural support for yeast immobilization during beer fermentation
Estela-Escalante, W. D., Pérez-Escalante, J. J., Fuentes-Navarro, E. L. & Pinillos-Miñano, R. M., 2020, In: Chemical and Biochemical Engineering Quarterly. 34, 2, p. 105-114 10 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
2019
Yeast immobilization on peanut hulls for potential application in beer fermentation
Estela-Escalante, W. D., Rosales-Mendoza, S. & Moscosa-Santillán, M., 1 Jan 2019, In: American Journal of Biochemistry and Biotechnology. p. 101-109 9 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Yeast immobilization on peanut hulls for potential application in beer fermentation
Estela-Escalante, W. D., Rosales-Mendoza, S. & Moscosa-Santillán, M., 2019, In: American Journal of Biochemistry and Biotechnology. 15, 3, p. 101-109 9 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
2017
Evaluation of the potential production of ethanol by Candida zemplinina yeast with regard to beer fermentation
Estela-Escalante, W. D., Moscosa-Santillán, M., González-Ramírez, J. E. & Rosales-Mendoza, S., 1 Jan 2017, In: Journal of the American Society of Brewing Chemists. p. 130-135 6 p.Research output: Contribution to journal › Article › peer-review
11 Scopus citations -
Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine
Polo, L., Mañes-Lázaro, R., Olmeda, I., Cruz-Pio, L. E., Medina, Ferrer, S. & Pardo, I., Jun 2017, In: Journal of Applied Microbiology. 122, 6, p. 1603-1614 12 p.Research output: Contribution to journal › Article › peer-review
47 Scopus citations -
2016
Evaluation of the fermentative potential of Candida zemplinina yeasts for craft beer fermentation
Estela-Escalante, W. D., Rosales-Mendoza, S., Moscosa-Santillán, M. & González-Ramírez, J. E., 1 Jan 2016, In: Journal of the Institute of Brewing. p. 530-535 6 p.Research output: Contribution to journal › Article › peer-review
30 Scopus citations -
2015
Lactic acid production by Lactobacillus plantarum L10 in a cell-retention continuous culture under different cultivation strategies
Estela-Escalante, W. D., Ap, K. K., Dutta, S. & Rodríguez-Best, A., 1 Apr 2015, In: Biotecnologia Aplicada. p. 2211-2215 5 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations