Bioquímica toxicológica

Keyphrases

1. Peru 100%
2. Fatty Acids 55%
3. Chenopodium Pallidicaule 47%
4. Karst 47%
5. Oenocarpus 47%
6. Carotenoids 47%
7. Mauritia Flexuosa L.f. 47%
8. Bioactive Compounds 33%
9. Vitamin E 31%
10. Peruvian 31%
11. Chromatic Properties 29%
12. Polyphenols 29%
13. Total Antioxidant Capacity 29%
14. High Content 26%
15. Public Health 23%
16. Seed Flour 23%
17. Compositional Properties 23%
18. In Vitro Bioequivalence 23%
19. Acetylsalicylic Acid 23%
20. Flour 23%
21. Chenopodium Quinoa Willd 23%
22. Terrace Forests 23%
23. Phenology 23%
24. MADRES 23%
25. Terraces 23%
26. Supercritical Fluid 23%
27. Anaemic Rats 23%
28. Antianemic Activity 23%
29. Aguaje 23%
30. Quinoa 23%
31. Chemical Composition 23%
32. Stigmasterol 23%
33. Aliphatic Alcohols 23%
34. Sterols 23%
35. Sacha Inchi 23%
36. Triterpene Alcohol 23%
37. Cytochrome P450 2D6 (CYP2D6) 23%
38. Metabolizer Status 23%
39. CYP2D6*3 23%
40. Mestizo 23%
41. Antimicrobial Peptides 23%
42. Hydrolysate 23%
43. Seed Protein Fractions 23%
44. Theobroma Cacao 23%
45. Cocoa Beans 23%
46. Antioxidant Activity 23%
47. Polyphenol Content 23%
48. Polyphenol Antioxidant 23%
49. Oil Extraction 23%
50. Thermal Stability 23%
51. Milk Beverages 23%
52. DPPH Radical Scavenging Activity 23%
53. Phytochemical Screening 23%
54. Nutritional Profile 23%
55. Central Coast 23%
56. Red pitahaya 23%
57. Physicochemical Profile 23%
58. Pitahaya 23%
59. Aqueous Solution 23%
60. Phosphate Removal 23%
61. Low-cost Adsorbent 23%
62. Bioequivalence 23%
63. Adsorbent 23%
64. Oleic Acid 21%
65. Yellow pitahaya 20%
66. CYP2D6*4 18%
67. β-sitosterol 18%
68. Quinoa Flour 17%
69. Supercritical Fluid Extraction 17%
70. Bioequivalence Study 17%
71. Physicochemical Properties 16%
72. Campesterol 15%
73. Hue Angle 15%
74. Chromatic Parameters 15%
75. UV-VIS Spectroscopy 15%
76. Genotype 14%
77. Degree of Hydrolysis 14%
78. Total Polyphenols 13%
79. Palmitic Acid 13%
80. Chromatography 12%
81. Bioactive 12%
82. Hematocrit 11%
83. Ripe Fruit 11%
84. Open Flowers 11%
85. Anemia 11%
86. Rainy Season 11%
87. Dissolution Media 11%
88. Flower Bud 11%
89. High Protein 11%
90. Hematocrit Level 11%
91. Extraction Methods 11%
92. Expeller 11%
93. Ultrasound-assisted Extraction 11%
94. Plant pigments 11%
95. Adsorption Equilibrium 11%
96. Adsorption Kinetics 11%
97. Adsorption Capacity 11%
98. Andean Grains 10%
99. Peruvian Altiplano 10%
100. Nutraceuticals 10%