Research output per year
Research output per year
Research output
- 16 Citations
- 1 h-index
- 1 Article
Search results
-
2018
Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder
Córdova-Ramos, J. S., Gonzales-Barron, U. & Cerrón-Mallqui, L. M., 1 Jul 2018, In: LWT. p. 506-510 5 p.Research output: Contribution to journal › Article › peer-review
16 Scopus citations