Projects per year
Search results
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Finished
Promoting health and safety in traditional food markets to fight COVID-19 in Peru and Bolivia
Guitian, J. (PI), Ascarrunz Mendivil, C. S. (CoPI), Eid, D. V. (CoPI), Camacho Saavedra, J. E. (CoPI), Espinoza, M. (CoPI), Letesson, J.-J. (CoPI), Mangtani, P. (CoPI), Ho Palma, A. C. (CoPI), Gonzales Gustavson, E. A. (CoPI) & Leyns, C. C. (CoPI)
8/10/20 → 7/04/22
Project: Research
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Foodborne diseases and public health governance: comparing food safety, consumer preferences and governance in the supply of meat to urban markets
Gil, A. I. (CoPI), Yucra, D. (CoPI), Ebata, A. (CoPI), Barnett, I. (CoPI), Ton, G. (CoPI), Fort, R. (CoPI), Guitian, J. (PI), Pereira Mateus, A. L. (CoPI), Gonzales Gustavson, E. A. (CoPI), GONZALEZ, A. (CoPI) & Yabar, F. (CoPI)
17/04/19 → 16/04/22
Project: Research