Medicine & Life Sciences
1,1-diphenyl-2-picrylhydrazyl
7%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
7%
Acetates
10%
Acetic Acid
36%
Agar
5%
Air
10%
Alcoholic Beverages
8%
Alcohols
20%
almond oil
36%
Antioxidants
15%
Arachis
26%
Bacteria
11%
Bioreactors
24%
Candida
44%
Carbon
9%
Carotenoids
6%
Cell Adhesion
14%
Cell Count
5%
Citrus paradisi
30%
Coffee
24%
Cold Temperature
18%
Culture Media
9%
Differential Scanning Calorimetry
6%
Enterococcus
6%
Enterococcus faecalis
6%
Ethanol
35%
ethyl acetate
20%
Fatty Acids
8%
Feces
20%
Fermentation
100%
Fermented Foods and Beverages
24%
Food
5%
Forests
24%
Fourier Transform Infrared Spectroscopy
8%
Glucose
6%
Glycerol
17%
Growth
19%
High Pressure Liquid Chromatography
5%
Hot Temperature
7%
Immobilization
41%
Kinetics
6%
Leuconostocaceae
12%
Lignin
11%
Linoleic Acid
6%
malic acid
9%
Maltose
13%
Malus
18%
metabisulfite
17%
Milk
16%
Monosaccharides
13%
Monounsaturated Fatty Acids
6%
Nitrogen
6%
Observation
5%
Odorants
7%
Oils
15%
Oleic Acid
5%
Oxygen
19%
Oxygen Radical Absorbance Capacity
8%
Oxytetracycline
8%
Palmitic Acid
6%
Peroxides
6%
Peru
25%
Phytosterols
7%
Pichia
44%
Procyonidae
38%
ribosomal RNA 26S
5%
Saccharomyces cerevisiae
6%
Sodium
8%
Stigmasterol
7%
Sucrose
9%
Sugars
20%
Sulfonic Acids
6%
thiobarbituric acid
6%
Tocopherols
13%
Unsaturated Fatty Acids
5%
Weissella
9%
Yeasts
82%
Agriculture & Biology
2,2-diphenyl-1-picrylhydrazyl
5%
acetic acid
18%
aeration
6%
agitation
14%
alcohols
11%
almond oil
32%
amino nitrogen
6%
antioxidants
13%
beers
22%
Candida zemplinina
34%
Caryocar brasiliense
31%
chemical compounds
22%
differential scanning calorimetry
5%
esters
5%
ethanol production
6%
ethyl acetate
6%
fermentation
18%
fermented beverages
9%
glycerol
5%
handicrafts
25%
malt
11%
maltose
7%
metabolism
7%
methodology
5%
monosaccharides
7%
monounsaturated fatty acids
5%
oils
9%
oxidative stability
5%
oxygen
9%
oxygen radical absorbance capacity
6%
palmitic acid
5%
peroxides
5%
physicochemical properties
15%
phytosterols
5%
pressing
10%
sedimentation rate
7%
sodium metabisulfite
9%
stigmasterol
6%
sulfonic acids
5%
syrups
5%
thiobarbituric acid-reactive substances
5%
tocopherols
10%
total soluble solids
9%
Wickerhamomyces anomalus
28%
wort (brewing)
13%
yeasts
13%
Chemical Compounds
Application
6%
Copolymerization
10%
Fermentation
38%
Glass
9%
Gravimetric Analysis
13%
Lignin
7%
Monomer
23%
NIR Spectroscopy
27%
Polymerization Reaction
24%
Probe
8%
Sampling
11%
Spectroscopy
12%
Styrene
10%
Time
9%