Agriculture & Biology
chocolate
85%
Peru
72%
Caesalpinia spinosa
63%
edible films
44%
leaf anatomy
44%
blueberries
40%
sunflower oil
39%
histochemistry
38%
hardness
35%
petioles
34%
chitosan
34%
color
34%
Fabaceae
33%
secondary metabolites
30%
shelf life
30%
coatings
28%
molds (fungi)
25%
particle size
24%
hands
23%
tannins
21%
essential oils
19%
milk
18%
titratable acidity
17%
yeasts
17%
plant industry
16%
firmness
16%
water activity
14%
lipids
13%
product quality
13%
sales
13%
quality control
12%
dairies
12%
packaging
12%
monoterpenoids
12%
proteins
11%
traditional medicine
11%
ingredients
11%
trichomes
11%
pods
10%
lipid content
10%
supermarkets
10%
tissues
10%
leaves
10%
ultrastructure
10%
phenolic compounds
9%
anti-infective agents
9%
water vapor
8%
storage conditions
8%
citric acid
8%
antioxidant activity
8%
total soluble solids
8%
weight loss
7%
ripening
7%
relative humidity
7%
tensile strength
7%
permeability
7%
films (materials)
7%
mechanical properties
6%
extracts
6%
Medicine & Life Sciences
Lichens
100%
Depsides
83%
Metabolomics
77%
Edible Films
65%
Chenopodium quinoa
64%
ferrocene
63%
Blueberry Plants
54%
Sunflower Oil
53%
Liquid Crystals
52%
depsidone
50%
Chitosan
38%
Mass Spectrometry
37%
Fungi
37%
High Pressure Liquid Chromatography
34%
dibenzofuran
31%
Chromones
30%
Yeasts
28%
Color
19%
Tandem Mass Spectrometry
19%
Liquid Chromatography
18%
Lipids
16%
Steam
15%
Parmeliaceae
14%
Humidity
13%
Tensile Strength
13%
Proteins
12%
Citric Acid
12%
Dibenzofurans
12%
Fruit
11%
Microalgae
10%
Antioxidants
10%
Antimitotic Agents
10%
Permeability
10%
Weight Loss
9%
Anthelmintics
9%
Cyanobacteria
9%
Metabolome
7%
Hypoglycemic Agents
6%
Polysaccharides
6%
Growth
5%
Anti-Inflammatory Agents
5%
Chemical Compounds
Depsidones
60%
Usnic Acid
55%
Nematic Phase
39%
Minimum Inhibitory Concentration
38%
Liquid Crystal
32%
Fragmentation
29%
Antioxidant Agent
26%
High-Pressure Liquid Chromatography
26%
Antimitotic
25%
Dibenzofurans
24%
Hyphenated Technique
24%
Metabolite
24%
Dibenzofuran
24%
Lipid
24%
Antihelmintic
24%
Chromone
23%
Mass Spectrometry
23%
Anion
20%
Benzoate
17%
Disproportionation
17%
Condensation Reaction
17%
Quadrupole
17%
Radical Anion
17%
Aromatic Compound
16%
Antiinflammatory
16%
Marker
15%
Mass Spectrum
15%
Polysaccharide
14%
Tandem Mass Spectrometry
14%
P21
14%
Dimension
13%
Monoclinic Space Group
13%
Liquid Chromatography
12%
Bioactivity
12%
Strain
12%
Force
11%
Ethanol
11%
Liquid
9%
Hydrogen
8%
Crystal Structure
8%
Oxidation Reaction
7%
Ligand
7%
Reaction Yield
7%
Molecule
6%