Chemical Compounds
Anion
20%
Antihelmintic
24%
Antiinflammatory
16%
Antimitotic
25%
Antioxidant Agent
26%
Aromatic Compound
16%
Benzoate
17%
Bioactivity
12%
Chromone
23%
Condensation Reaction
17%
Crystal Structure
8%
Depsidones
60%
Dibenzofuran
24%
Dibenzofurans
24%
Dimension
13%
Disproportionation
17%
Ethanol
11%
Force
11%
Fragmentation
29%
High-Pressure Liquid Chromatography
26%
Hydrogen
8%
Hyphenated Technique
24%
Ligand
7%
Lipid
24%
Liquid
9%
Liquid Chromatography
12%
Liquid Crystal
32%
Marker
15%
Mass Spectrometry
23%
Mass Spectrum
15%
Metabolite
24%
Minimum Inhibitory Concentration
38%
Molecule
6%
Monoclinic Space Group
13%
Nematic Phase
39%
Oxidation Reaction
7%
P21
14%
Polysaccharide
14%
Quadrupole
17%
Radical Anion
17%
Reaction Yield
7%
Strain
12%
Tandem Mass Spectrometry
14%
Usnic Acid
55%
Agriculture & Biology
anti-infective agents
9%
antioxidant activity
8%
Caesalpinia spinosa
63%
chocolate
85%
color
24%
dairies
12%
essential oils
19%
extracts
6%
Fabaceae
33%
hands
23%
hardness
35%
histochemistry
38%
ingredients
11%
leaf anatomy
44%
leaves
10%
lipid content
10%
lipids
13%
milk
18%
monoterpenoids
12%
packaging
12%
particle size
24%
Peru
72%
petioles
34%
phenolic compounds
9%
plant industry
16%
pods
10%
product quality
13%
quality control
12%
sales
13%
secondary metabolites
30%
tannins
21%
tissues
10%
traditional medicine
11%
trichomes
11%
ultrastructure
10%
water activity
14%
Medicine & Life Sciences
Anthelmintics
9%
Anti-Inflammatory Agents
5%
Antimitotic Agents
10%
Antioxidants
10%
Chromones
30%
Cyanobacteria
9%
Depsides
83%
depsidone
50%
dibenzofuran
31%
Dibenzofurans
12%
ferrocene
63%
Fungi
6%
High Pressure Liquid Chromatography
34%
Hypoglycemic Agents
6%
Lichens
100%
Lipids
16%
Liquid Chromatography
18%
Liquid Crystals
52%
Mass Spectrometry
37%
Metabolome
7%
Metabolomics
77%
Microalgae
10%
Parmeliaceae
14%
Polysaccharides
6%
Tandem Mass Spectrometry
19%