Medicine & Life Sciences
Antioxidants
100%
Fruit
63%
Solanum nigrum
60%
Passiflora
57%
Polyphenols
55%
Chocolate
44%
Flavonoids
42%
Peru
42%
Antihypertensive Agents
30%
Nutrients
28%
Cacao
28%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
28%
Saponins
24%
Phytochemicals
24%
Anxiety
24%
Diuretics
20%
Cough
16%
Hemorrhoids
14%
Methanol
13%
Gram-Negative Bacteria
13%
Skin Diseases
13%
Plant Extracts
12%
Cholesterol
12%
Xanthomonas campestris
11%
Anti-Inflammatory Agents
11%
Hypnotics and Sedatives
11%
Edema
10%
Psychomotor Agitation
10%
Inhibitory Concentration 50
10%
Cathartics
10%
Carbohydrates
9%
Expectorants
9%
Cardiotonic Agents
9%
Antidiarrheals
9%
Ethanol
9%
Aeromonas hydrophila
9%
Flowers
8%
Laxatives
8%
Asthma
8%
Rabies
8%
Fats
8%
Local Anti-Infective Agents
8%
Bronchitis
7%
Leprosy
7%
Frailty
7%
Water
7%
Joint Diseases
7%
Bacillus subtilis
7%
Health Personnel
7%
Klebsiella pneumoniae
7%
Pulmonary Tuberculosis
7%
Aphrodisiacs
6%
folin
6%
vanillin
6%
Hepatitis
6%
Pseudomonas aeruginosa
6%
Skin
6%
Reflex
6%
Nausea
5%
Hot Flashes
5%
1-Butanol
5%
Gallic Acid
5%
Spinal Cord
5%
Psychological Inhibition
5%
Animals
5%
Heart Diseases
5%
Hemolysin Proteins
5%
Catechin
5%
Epstein-Barr Virus Infections
5%
Cancer Pain
5%
Colombia
5%
Agriculture & Biology
Oenocarpus bataua
60%
antioxidants
43%
microencapsulation
41%
chocolate
41%
Peru
34%
seeds
17%
oxidants
16%
polyphenols
14%
ethanol
9%
seed industry
9%
maltodextrins
8%
extracts
8%
drying temperature
7%
spray drying
7%
ultrasonics
6%
response surface methodology
6%
flavonoids
6%
food industry
5%
cocoa beans
5%
Earth & Environmental Sciences
antioxidant
72%
seed
29%
ethanol
12%
drying
11%
phenolic compound
8%
technological process
8%
food industry
7%
free radical
7%
response surface methodology
7%
fissure
6%
spray
6%
potassium
5%
incorporation
5%
crack
5%