Medicine & Life Sciences
Peru
100%
fructooligosaccharide
59%
Therapeutic Equivalency
50%
Oils
48%
Polyphenols
38%
Tablets
37%
Antioxidants
36%
Sucrose
29%
Biological Products
29%
Enzymes
29%
In Vitro Techniques
29%
Carbamazepine
27%
Phenytoin
27%
Fruit
25%
panose
24%
Pharmaceutical Preparations
24%
Hardness
23%
Fatty Acids
23%
Tocopherols
23%
Chenopodium
22%
Color
22%
Jatropha
21%
Lepidium
20%
Cacao
20%
Catechin
20%
Epilepsy
20%
Malvaceae
19%
Kinetics
19%
Flavonoids
17%
Sterols
17%
Oligosaccharides
16%
Stigmasterol
16%
Maltose
16%
Aspergillus niger
16%
Cytochrome P-450 CYP2C9
16%
Flour
16%
Chocolate
16%
Supercritical Fluid Chromatography
15%
High Pressure Liquid Chromatography
15%
Amlodipine
15%
Bread
15%
Cytochrome P-450 CYP1A1
15%
Glutens
15%
Cytochrome P-450 CYP2D6
15%
Triterpenes
15%
Zea mays
15%
Azithromycin
14%
Population
14%
Glyburide
14%
Fourier Transform Infrared Spectroscopy
13%
Gene Deletion
13%
Generic Drugs
12%
Weights and Measures
12%
campesterol
12%
Carbon
12%
Nitrogen
11%
Saliva
11%
Batch Cell Culture Techniques
11%
Temperature
11%
Aspirin
11%
Serum
11%
Food
11%
Carotenoids
10%
Alcohols
10%
Guinea Pigs
10%
gamma-sitosterol
10%
fungitetraose
10%
Sodium
10%
Biomass
9%
Analysis of Variance
9%
Bronchoconstriction
9%
Theoretical Models
9%
Flame Ionization
9%
Theobromine
9%
Manganese
9%
Manihot
9%
xanthan gum
9%
Quality Control
9%
Bronchodilator Agents
9%
Pharmacokinetics
9%
Spectrum Analysis
8%
Oxidative Stress
8%
Liquid Chromatography
8%
Oleic Acid
8%
Phytochemicals
8%
Cellulase
8%
Public Health
8%
Rabbits
8%
Multivariate Analysis
8%
Fermentation
8%
Lycopersicon esculentum
8%
Alleles
8%
Ascorbic Acid
8%
Terpenes
7%
Histamine
7%
Odorants
7%
Cyclophosphamide
7%
Functional Food
7%
Seeds
7%
Phenotype
7%
Agriculture & Biology
Oenocarpus
43%
Peru
43%
Mauritia flexuosa
39%
oils
32%
fructooligosaccharides
30%
polyphenols
26%
morphs
23%
fruits
23%
Chenopodium pallidicaule
22%
phenolic compounds
20%
fatty acids
18%
color
17%
gluten-free bread
17%
antioxidant activity
17%
tocopherols
17%
cocoa beans
16%
terraces
16%
bioactive compounds
15%
Theobroma cacao
15%
carotenoids
15%
sensory evaluation
14%
sterols
14%
karsts
13%
triterpenoids
12%
beverages
12%
multivariate analysis
12%
antioxidants
12%
volatile compounds
12%
alcohols
11%
response surface methodology
11%
manganese
11%
phenology
11%
thermal stability
11%
Hylocereus megalanthus
11%
flour
11%
phytochemicals
10%
stigmasterol
10%
foods
10%
cocoa industry
10%
Hylocereus undatus
9%
ascorbic acid
9%
chemical species
9%
carbon dioxide
9%
coasts
9%
cocoa powder
9%
Hylocereus
9%
chemical composition
9%
fluids
9%
theobromine
9%
high performance liquid chromatography
8%
campesterol
8%
liquid chromatography
8%
screening
8%
sucrose
8%
tomato juice
8%
flavonoids
8%
milk
8%
flame ionization
8%
least squares
7%
cassava starch
7%
oligosaccharides
7%
gas chromatography
7%
orange juice
7%
xanthan gum
7%
diodes
7%
spectroscopy
7%
sitosterols
7%
epicatechin
7%
human nutrition
7%
synthetic fibers
7%
seeds
7%
flavanols
6%
introduced plants
6%
catechin
6%
oleic acid
6%
detectors
6%
abdomen
6%
fiber content
6%
trace elements
6%
fatty acid composition
5%
mineral content
5%
supercritical fluid extraction
5%
odors
5%
temperature
5%
polymerization
5%
human health
5%
methodology
5%
magnesium
5%
food industry
5%
flower buds
5%
Rosa
5%
palmitic acid
5%
Chemical Compounds
Sucrose
45%
Dissolution
45%
Phenytoin
32%
Carbamazepine
30%
Drug
29%
1-Kestose
26%
pH Value
24%
Dose
23%
Panose
20%
Flavonoid
20%
Poly(hydroxyalkanoate)
20%
Metabolic
19%
Food
18%
Amlodipine
17%
Cyclophosphamide
17%
Oligosaccharide
16%
Transglycosylation
16%
Acetylsalicylic Acid
15%
Sodium Atom
15%
Anthocyanin
14%
Maltose
14%
Friability
13%
Polyphenol
12%
Chain Reaction
11%
Antianaemic
11%
Time
11%
Sampling
10%
Reaction Yield
10%
Generic Drug
9%
Application
9%
Antioxidant Agent
9%
Glucosinolate
8%
Hematocrit
8%
Glucose
8%
Probe
7%
Weight
7%
Haemolytic
6%
Orange
6%
Buffer Solution
6%
Isothiocyanate
6%
Fructose
6%
Quality Control
6%
Pharmaceutical
5%
Serum Level
5%
Metabolite
5%
Pentasaccharide
5%
White
5%
Carbohydrate
5%