Medicine & Life Sciences
Abattoirs
9%
Animals
10%
Anti-Bacterial Agents
8%
Avena
6%
Bacitracin
20%
Bacterial Infections
6%
Bartonella
22%
Biomass
8%
Bites and Stings
7%
Body Weight
33%
Bovine Brucellosis
5%
Brachiaria
21%
Breeding
14%
Butyric Acid
16%
Canidae
10%
Cattle
7%
Chagas Disease
8%
Child
7%
Chiroptera
77%
Chloramphenicol
5%
Costs and Cost Analysis
8%
Cross-Sectional Studies
5%
Demography
5%
Detergents
8%
Diet
33%
Dogs
15%
Duodenum
7%
Economics
8%
Ecosystem
8%
El Salvador
5%
Enrofloxacin
6%
Farms
9%
Fertilization
10%
Food
12%
Fruit
8%
Growth
6%
Guatemala
15%
Guinea Pigs
82%
Health Knowledge, Attitudes, Practice
8%
HIV
11%
Hordeum
10%
Ileum
10%
Infections
6%
Influenza A virus
7%
Jejunum
6%
Lactation
6%
Latin America
5%
Livestock
14%
locust bean gum
5%
Lolium
19%
Mansonella
5%
Meals
6%
Medicago sativa
26%
Milk
7%
Minerals
13%
Neutralizing Antibodies
5%
New World Camelids
21%
Nutritive Value
7%
Occupational Groups
5%
Ownership
8%
Peru
94%
Philippines
5%
Polyomaviridae
6%
Polyradiculoneuropathy
10%
Population
7%
Post-Exposure Prophylaxis
11%
Postpartum Period
5%
Poverty
12%
Prebiotics
8%
Probiotics
32%
Prosopis
6%
Rabies
100%
Rabies Vaccines
6%
Rabies virus
29%
Raccoons
27%
Red Meat
8%
Saccharum
5%
Salivary Glands
6%
Salmonella enterica
8%
Salmonella Infections
11%
Seedlings
8%
Seroepidemiologic Studies
5%
Sheep
9%
Silage
5%
Soil
5%
Solanum tuberosum
8%
Stillbirth
7%
Swine
5%
Tissue Donors
7%
Traffic Accidents
7%
Trifolium
8%
Tuberculosis
5%
Vaccination
13%
Violence
7%
Viruses
6%
Weaning
7%
Weed Control
10%
Weight Gain
36%
Zea mays
9%
Agriculture & Biology
age at slaughter
6%
alfalfa
7%
alpacas
18%
animals
5%
anti-infective agents
5%
antibiotics
8%
bacitracin
16%
bacterial infections
7%
barley flour
9%
Bartonella
6%
beef cattle
6%
body weight
28%
breeding
7%
breeds
6%
byproducts
6%
carcass yield
7%
cattle production
8%
Centrosema
8%
Chiroptera
27%
crop residues
6%
demography
7%
diet
23%
digestibility
7%
disease control
6%
dogs
12%
dry matter intake
5%
dry season
8%
duodenum
5%
energy
5%
feed conversion
24%
feed intake
27%
fetal death
8%
finishing
24%
food research
9%
forage
19%
grazing
10%
Guazuma
6%
guinea pigs
76%
health services
5%
highlands
10%
horse feeding
5%
ileum
7%
infection
7%
livestock
8%
Lolium multiflorum
8%
Mansonella
5%
Medicago sativa
7%
minerals
10%
neutral detergent fiber
7%
oat hay
6%
pastures
14%
Peru
32%
piglets
9%
potatoes
5%
prebiotics
7%
probiotics
28%
Prosopis pallida
5%
rabies
35%
Rabies lyssavirus
14%
rearing
9%
resting periods
8%
risk factors
6%
salivary glands
6%
Salmonella enterica
7%
salmonellosis
9%
seedling emergence
7%
seroprevalence
5%
sheep
5%
sheep feeding
10%
sodium butyrate
19%
sowing rates
5%
sows
9%
swine finishing
5%
tropics
6%
Trypanosoma cruzi
7%
Urochloa brizantha
13%
valleys
6%
Vicugna pacos
10%
villi
12%
weight gain
27%
Social Sciences
brain
5%
Child malnutrition
5%
entropy
6%
habitat
7%
Peru
37%
prophylaxis
12%
savings
5%
surveillance
6%
traffic accident
8%
vaccination
16%