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Fingerprint Dive into the research topics where Carmen Adela Orihuela Rivera is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

Antioxidants properties of chocolates sold in Peru

Calixto-Cotos, M. R., Chire-Fajardo, G. C. & Orihuela-Rivera, C. A., 1 Jan 2018, In : Acta Agronomica. p. 479-485 7 p.

Research output: Contribution to journalArticle

  • Assessment of physical and physicochemical quality of main chocolates traded in Peru

    Fajardo, G. C. C., Arrunategui, R. A. V., Rivera, C. A. O. & Peralta, M. O. U., 1 Jan 2017, In : Acta Agronomica.

    Research output: Contribution to journalArticle