Keyphrases
Lima
100%
Peru
95%
Antimicrobial Resistance
62%
Vibrio Cholerae
54%
Bartonella Bacilliformis
50%
Escherichia Coli
45%
Ciprofloxacin
41%
Antibiotics
38%
ParC
37%
Nalidixic Acid
35%
Rhizosphere
31%
Resistance to Antibiotics
31%
Minimum Inhibitory Concentration
30%
Virus
27%
Vibrio
25%
Mercury
25%
Chitinolytic Activity
25%
Microbial Consortium
25%
Multispecies Biofilm
25%
Quinolones
25%
Mercury Resistance
25%
Clinical Origin
25%
Quinolone Resistance-determining Region
25%
Vibrio Parahaemolyticus
25%
Halophilic Vibrios
25%
Marine Products
25%
Frozen Fish
25%
Prepared Foods
25%
Endemic Pathogens
25%
Marine Silt
25%
Chicken Meat
25%
Andean Region
25%
Environmental Strains
25%
Clinical Strains
25%
Molecular Characterization
25%
Domestic Rabbit
25%
Stall
25%
Shiga-toxigenic Escherichia Coli
25%
Epidemic Outbreak
25%
Fatal Infection
25%
Alphaherpesvirus
25%
Biochemical Tests
22%
XP-endo Finisher
22%
Sodium Hypochlorite
18%
Clinical Application
18%
Herpesvirus
18%
Antimicrobial Susceptibility
16%
Stx2
16%
Stx1
16%
Cusco
16%
Pharmacology, Toxicology and Pharmaceutical Science
Antimicrobial Resistance
75%
Antibiotic Agent
67%
Ciprofloxacin
50%
Bartonella bacilliformis
50%
Vibrio Cholerae
50%
Quinolone Derivative
50%
Nalidixic Acid
43%
Cholera
40%
Vibrio
37%
Infectious Agent
37%
Tetracycline
27%
Escherichia coli
25%
Agar
25%
Vibrio parahaemolyticus
25%
Amino Acid
25%
Sulfanilamide
25%
Trimethoprim
25%
Epidemic
25%
Sea Water
17%
Minimum Inhibitory Concentration
17%
Escherichia Coli K 12
12%
Antiinfective Agent
12%
Carbon Dioxide
12%
Vibrio alginolyticus
12%
Incubation Time
12%
Protein ParC
12%
Protein ParE
12%
Antimicrobial Susceptibility Test
12%
Genomic DNA
12%
DNA Topoisomerase IV
12%
Elimination
12%
Carrion Disease
12%
Polyacrylamide Gel Electrophoresis
12%
Clinical Use of Antimicrobial Drugs
12%
R-Factor
10%
Hypochlorite Sodium
10%
Infection
9%
Chlorhexidine
7%
Quinolone
6%
Bartonellosis
6%
Disease
5%
Prevalence
5%
Sodium Dodecyl Sulfate
5%
Agricultural and Biological Sciences
Bartonella bacilliformis
50%
Quinolone
50%
Ciprofloxacin
36%
Escherichia coli
33%
Nalidixic Acid
31%
Rhizosphere
29%
Antibiotic Sensitivity
25%
Microbial Consortium
25%
Silt
25%
Agar
25%
Chicken Meat
25%
Amino Acid
18%
Minimum Inhibitory Concentration
18%
Chitin
16%
Electron Microscopy
12%
Antimicrobial Resistance
12%
Biofilm
12%
Chenopodium Quinoa
12%
Alpaca
12%
Coronavirinae
12%
Bovine Coronavirus
12%
Plant Growth-Promoting Rhizobacteria
12%
Syringe
12%
Irrigation
12%
Vibrio
12%
Antimicrobial Resistance Genes
11%
Grassland
8%
Genomic DNA
8%
DNA Topoisomerase
8%
Glucose Oxidase
8%
Alpha Oxidation
8%
Flagellum
8%
Catalase
8%
Shotgun Sequencing
8%
Plant Growth
6%