Business & Economics
Farmers
95%
Wheat Production
70%
Conservation
57%
Corn
57%
Soybean
56%
Risk Perception
50%
Farm
47%
Crop Rotation
33%
Fresh Produce
32%
Supply Chain Dynamics
31%
Resilience
30%
Local Food
29%
Food Systems
28%
Crops
28%
Modeling
27%
Traceability
26%
Complementarity
26%
Food Supply
25%
Supply Chain
23%
Crop Residues
20%
Conservation Tillage
20%
Soil Fertility
17%
Grazing
16%
Crop Yield
16%
Bivariate Probit Model
16%
Crop Insurance
15%
Survey Data
15%
Profitability
14%
Conceptual Model
14%
Individual Risk
13%
Wheat
13%
Soil
13%
Factors
13%
Risk Attitude
12%
Food Safety
12%
Food
11%
Risk Aversion
10%
Supply Chain Disruptions
10%
Technical Assistance
9%
JEL Classification
9%
United States of America
9%
Food Sector
8%
Agriculture
8%
Regulatory Environment
8%
Fairness
8%
Policy Change
7%
Fraud
7%
Market Demand
7%
Agricultural Economics
6%
Weather Pattern
6%
Agriculture & Biology
farmers
100%
conservation practices
95%
risk perception
67%
arid lands
50%
tillage
45%
farms
40%
soybeans
34%
wheat
30%
corn
29%
conventional tillage
26%
no-tillage
23%
weed control
22%
soil fertility
21%
crop acreage
19%
crop insurance
18%
strip tillage
17%
baling
17%
agriculture
17%
agricultural economics
17%
reduced tillage
15%
conservation tillage
14%
weeds
14%
cover crops
12%
crop residues
12%
risk factors
11%
profitability
11%
soil quality
10%
crop yield
10%
grazing
9%
economics
7%
weed science
6%
variable rate application
6%
crop prices
6%
soil conservation
5%
Earth & Environmental Sciences
food
32%
risk perception
28%
weed
26%
food supply
26%
soybean
25%
tillage
24%
wheat
21%
maize
21%
farm
19%
till
11%
crop
11%
conservation tillage
10%
modeling
9%
crop rotation
9%
crop residue
9%
food safety
9%
profitability
8%
insurance
8%
agricultural economics
8%
crop yield
8%
soil quality
8%
policy approach
8%
risk factor
8%
herbicide
7%
effect
7%
new technology
7%
grazing
6%
stakeholder
6%
soil fertility
6%
market
5%
demand
5%