Translated title of the contribution | : Anthocyanins, total phenolic compounds and antioxidant activity of purple corn (Zea mays L) cobs: Extraction method |
Gorriti Gutierrez, A.,
Arroyo Acevedo, J., Negron Ballarte, L., Jurado Teixeira, B., Purizaca Llajaruna, H., Santiago Aquise, I., Taype Espinoza, E. &
Quispe Jacobo, F.,
Nov 2009,
In: Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 8,
6,
p. 509-518 10 p.Research output: Contribution to journal › Article › peer-review