Juan Francisco Rivera Medina
  • Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
1993 …2021

Research activity per year

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Network

Rodrigo Abreu

  • Atelier de Nutrição

External person

S. Muñoz

  • Instituto Nacional de Salud del Niño

External person

Pilar Riobó

  • Complutense University
  • Universidad Autónoma de Madrid

External person

Lluis Serra-Majem

  • University of Las Palmas de Gran Canaria
  • University of Barcelona
  • Instituto de Salud Carlos III
  • Spanish Academy of Nutrition and Food Sciences (AEN)

External person

Javier Aranceta-Bartrina

  • Spanish Society of Community Nutrition (SENC)
  • University of the Basque Country
  • Instituto de Salud Carlos III
  • Spanish Academy of Nutrition and Food Sciences (AEN)

External person

Danika M. Martyn

  • Cody Technology Park

External person

José Camolas

  • University of Lisbon

External person

Marcela González-Gross

  • Technical University of Madrid
  • Instituto de Salud Carlos III

External person

Lori Holtz

  • Washington University St. Louis

External person

Andrea Lo Vecchio

  • University of Naples Federico II

External person

Sandra N. Wac

  • Argentine Nutrition Society

External person

Márcio Carocho

  • Polytechnic Institute of Bragança

External person

Lorenza Mistura

  • Research Centre for Food and Nutrition

External person

Hania Szajewska

  • Medical University of Warsaw

External person

Toufik Meskini

  • Mohammed V University in Rabat

External person

France Bellisle

  • Université Paris 13

External person

M. Almendras

  • Instituto Nacional de Salud del Niño

External person

Sérgio Cunha Velho de Sousa

  • University of Coimbra

External person

Luis Alfonso Mariscal Ramírez

  • Mexican Nephrological Research Institute

External person

E. Martinez

  • Instituto Nacional de Salud del Niño

External person

Carmen Pérez-Rodrigo

  • Spanish Society of Community Nutrition (SENC)
  • University of the Basque Country
  • Spanish Academy of Nutrition and Food Sciences (AEN)

External person

Ericka Montijo-Barrios

  • Instituto Nacional de Pediatria

External person

José Manuel Moreno Villares

  • University of Navarra

External person

Miguel Agustín Madero

  • Mexican Nutrition and Endocrinology Society

External person

Pablo M. Velasquez

  • Instituto Nacional Materno Perinatal
  • Universidad Peruana Cayetano Heredia
  • Instituto Nacional de Salud del Niño

External person

María Cecilia Pabón Uego

  • Hospital San José de Melipilla

External person

Doreen Montag

  • Queen Mary University of London

External person

Carmen Gómez-Candela

  • Universidad Autónoma de Madrid

External person

Milton Mejía Castro

  • Hospital infantil de Nicaragua

External person

António Raposo

  • Lusófona University

External person

Raquel Blasco Redondo

  • Regional Center for Sports Medicine of the Junta de Castilla y León

External person

Nieves Palacios Gil-Antuñano

  • Universidad Autónoma de Madrid

External person

Elsa Vasco

  • Instituto Nacional de Saúde Doutor Ricardo Jorge

External person

Caomhan Logue

  • Ulster University

External person

Consuelo Quispe

  • Universidad Nacional de San Cristóbal de Huamanga

External person

Lorena Roca

  • Universidad Nacional de San Cristóbal de Huamanga

External person

Andrea Smarrazzo

  • University of Naples Federico II

External person

Adriana Ortiz-Andrellucchi

  • University of Las Palmas de Gran Canaria
  • Instituto de Salud Carlos III

External person

Julio Palomino

  • Universidad Nacional Santiago Antúnez de Mayolo

External person

Rosaura Leis

  • Instituto de Salud Carlos III
  • University of Santiago de Compostela

External person

Ana Luisa Álvarez Falcón

  • University of Las Palmas de Gran Canaria
  • Hospital de Gran Canaria Dr. Negrin

External person

Marta Sanabria

  • Universidad Nacional de Asunción

External person

Fernando Sarmiento Quintero

  • Universidad Nacional de Colombia

External person

Carmina Wanden-Berghe

  • Spanish Society of Parenteral and Enteral Nutrition (SENPE)

External person

Samuel Durán

  • Universidad San Sebastián

External person

Claudia P. Sánchez Franco

  • Universidad Nacional de Colombia

External person

José Sanchez-Choy

  • Universidad Nacional Intercultural de la Amazonia

External person

Alfredo Guarino

  • University of Naples Federico II

External person

Andrew Prendergast

  • Queen Mary University of London

External person

Ruth Anaya

  • Universidad Nacional de San Cristóbal de Huamanga

External person

James Berkley

  • Wellcome Trust Research Laboratories Nairobi
  • University of Oxford

External person

Rafael Moreno Rojas

  • University of Córdoba

External person

Guillermo Wakida

  • Mexican Society of Cardiology

External person

Juan Carlos Garnica

  • Mexican Nutrition and Endocrinology Society

External person

Gregorio Varela-Moreiras

  • Spanish Nutrition Foundation (FEN)
  • CEU Universities
  • Spanish Academy of Nutrition and Food Sciences (AEN)

External person

Fernando G. Cardini

  • Argentine Quality Institute-Instituto Argentino para la Calidad (IAPC)

External person

Carlo La Vecchia

  • University of Milan

External person

Luis Xóchihua Díaz

  • Instituto Nacional de Pediatria

External person

Víctor Faundes

  • Universidad de Chile

External person

Elaine C. Flores

  • Queen Mary University of London
  • Universidad Católica de Los Ángeles de Chimbote

External person

Rebeca López-García

  • Logre International Food Science Consulting

External person

Bhupinder Sandhu

  • University Hospitals Bristol and Weston NHS Foundation Trust

External person

Pedro P. García-Luna

  • Hospital Universitario Virgen del Rocio

External person

Lourdes Ortiz Paranza

  • Universidad Nacional de Asunción

External person

Erick Alexanderson

  • Universidad Nacional Autónoma de México
  • Mexican Society of Cardiology
  • Instituto Nacional de Cardiologia Ignacio Chavez

External person

G. Devoto

  • Instituto Nacional de Salud del Niño

External person

Celina Guzmán

  • Universidad Iberoamericana

External person

Rubén E. Quirós-Tejeira

  • Children’s Hospital & Medical Center. Liver Team

External person

Ana María López-Sobaler

  • Complutense University

External person

Roxana Fernández-Condori

  • Peruvian Nutrition Society-Sociedad Peruana de Nutrición (SOPENUT)

External person

Lourdes Ribas-Barba

  • University of Barcelona
  • Instituto de Salud Carlos III
  • Nutrition Research Foundation
  • Nutrition Research Foundation

External person

Sean Moore

  • University of Virginia

External person

Nelson Ramírez Rodríguez

  • Universidad Mayor de San Andrés, Bolivia

External person

Rolando Joel Álvarez-Álvarez

  • Spanish Academy of Nutrition and Food Sciences (AEN)

External person

Verónica Botero

  • Fundación Valle del Lili

External person

Maria do Céu Costa

  • Grupo Lusófona
  • Lusófona University

External person

Graciela Teresita Martin

  • Hospital Dr A L Castelán de Resistencia Chaco

External person

Roxana Valdés-Ramos

  • Universidad Autonoma del Estado de Mexico

External person

Rodrigo Vazquez-Frias

  • Hospital Infantil de Mexico Federico Gomez

External person

José Antonio Niño-Cruz

  • Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
  • Mexican Nephrological Research Institute

External person

Suporn Treepongkaruna

  • Mahidol University

External person

Ascensión Marcos

  • Food and Dietetics Societies
  • CSIC - Institute of Food Science, Technology and Nutrition

External person

María Rita Dewaele Olivera

  • Centro Hospitalario Pereira Rossell

External person

Valentina Gallo

  • University of Groningen
  • Queen Mary University of London

External person

J. Gonzales

  • Instituto Nacional de Salud del Niño

External person

Carlos Delgado

  • Instituto de Salud y Nutrición del Niño
  • Universidad Nacional Mayor de San Marcos
  • Instituto Nacional de Salud del Niño
  • Universidad Peruana Cayetano Heredia
  • Universidade Federal de Pelotas

External person

Margarita Ramonet

  • Universidad de Morón

External person

Luis Peña Quintana

  • Universidad de Las Palmas de Gran Canaria

External person

Arturo Anadón

  • Complutense University

External person

Lucía Pérez-Castells

  • Nutriguía Uruguay

External person

Laura Delgado Carbajal

  • Centro Hospitalario Pereira Rossell

External person

Vasiliki Pyrogianni

  • International Sweeteners Association-ISA

External person

Víctor Sánchez

  • Universidad Peruana Cayetano Heredia
  • Instituto Nacional de Salud del Niño
  • Universidad Nacional Mayor de San Marcos

External person

David Wareham

  • Queen Mary University of London

External person

Adam Drewnowski

  • University of Washington

External person

Catarina Tinoco De Faria

  • University of Las Palmas de Gran Canaria

External person

Susana Socolovsky

  • Argentine Association of Food Technologists

External person

Jorge Antonio Aldrete-Velasco

  • Mexican College of Internal Medicine

External person

Edgar Játiva

  • Universidad Central del Ecuador

External person

Ina Alejandra Beristain-Navarrete

  • Mexican College of Nutrition - Yucatan

External person

Lidia Patricia Valdiviezo

  • Universidad Científica del Sur

External person

Cristina Galoppo

  • Hospital de Niños Dr. Ricardo Gutiérrez

External person

Eduardo Meneses Sierra

  • Mexican College of Internal Medicine
  • Hospital General de Especialidades del ISSSTE

External person

Ilse Broekaert

  • University of Cologne

External person

Carlos Del Aguila

  • Universidad Nacional Federico Villarreal
  • Instituto Nacional de Salud del Niño

External person

Ericka Montijo-Barrios

  • Instituto Nacional de Pediatria

External person

Víctor Mamani

  • Universidad Científica del Sur
  • Instituto Nacional de Salud del Niño

External person

Juliet Aguilar

  • University of the Philippines

External person

Tommaso Bochicchio

  • Mexican Transplant Institute
  • Universidad La Salle

External person

P. Alarcón

  • Instituto Nacional de Salud del Niño

External person

Rodolfo Rincón Pedrero

  • Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran

External person

Daniel D. Agostino

  • Hospital Italiano de Buenos Aires

External person

Hugo Laviada

  • Marist University of Merida

External person

Sergio Zúñiga-Guajardo

  • Universidad Autonoma de Nuevo Leon

External person

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