Maria Veronica Carranza Oropeza

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2016
Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes
Torres, L. R. O., Shinagawa, F. B., Santana, F. C., Araújo, E. S., Oropeza, M. V. C., Macedo, L. F. L., Almeida-Muradian, L. B., Lima, H. C. & Mancini-Filho, J., 2016, In: International Food Research Journal. 23, 4, p. 1541-1551 11 p.
Research output: Contribution to journal › Article › peer-review
12 Scopus citations

Research output