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Fingerprint Dive into the research topics where Roberto Jhalver Vega Paulino is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 127 Citations
  • 5 h-Index
  • 6 Article
  • 2 Scopus citations

    Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis

    Romano, N., Santos, M., Mobili, P., Vega, R. & Gómez-Zavaglia, A., 1 Jul 2016, In : Food Chemistry. p. 467-475 9 p.

    Research output: Contribution to journalArticle

  • 18 Scopus citations

    The effect of processing conditions on the stability of fructooligosaccharides in acidic food products

    Vega, R. & Zuniga-Hansen, M. E., 15 Apr 2015, In : Food Chemistry. p. 784-789 6 p.

    Research output: Contribution to journalArticle

  • 20 Scopus citations

    A new mechanism and kinetic model for the enzymatic synthesis of short-chain fructooligosaccharides from sucrose

    Vega, R. & Zuniga-Hansen, M. E., 15 Jan 2014, In : Biochemical Engineering Journal. p. 158-165 8 p.

    Research output: Contribution to journalArticle

  • 20 Scopus citations
  • 46 Scopus citations