Keyphrases
Polysaccharide
100%
Lipid Coating
100%
Particle Assembly
100%
Biocarrier
100%
Lipid Particles
100%
Maltodextrin
100%
Gum Arabic
100%
Epigallocatechin Gallate
66%
Cryogenic Electron Microscopy
66%
Atomic Force Microscopy
33%
Electron Microscopy Studies
33%
Spray Drying
33%
Thin Film Hydration
33%
Mechanical Strength
33%
Phosphatidylcholine
33%
Egg Yolk
33%
Dynamic Light Scattering
33%
High Resistance
33%
Lipid Layer
33%
Stearylamine
33%
Green Tea
33%
Controlled Release
33%
Retention Efficiency
33%
Physiological pH
33%
Lipid Film Hydration
33%
Catechin
33%
Negative zeta Potential
33%
Antioxidant
33%
High Retention
33%
Nanoparticles
33%
Food Science
Gum Arabic
100%
Maltodextrin
100%
Antioxidant
50%
Egg Lecithin
50%
Electron Microscopy
25%
Scanning Electron Microscopy
25%
Atomic Force Microscopy
25%
Egg
25%
Spray Drying
25%
Light Scattering
25%
Pharmacology, Toxicology and Pharmaceutical Science
Polysaccharide
50%
Maltodextrin
50%
Gum Arabic
50%
Epigallocatechin Gallate
33%
Light Scattering
33%
Electron Microscopy
16%
Antioxidant
16%
Controlled Release
16%
Nanoparticle
16%
Membrane Lipid
16%
Catechin
16%
Atomic Force Microscopy
16%
Zeta Potential
16%
Hydration
16%
Scanning Electron Microscopy
16%
Octadecylamine
16%
Egg Lecithin
16%