A glimpse into the genetic diversity of the Peruvian seafood sector: Unveiling species substitution, mislabeling and trade of threatened species

Keyphrases

• Actinopterygii 33%
• Anchovy 33%
• Aquatic Resources 33%
• Bivalvia 33%
• Bonito 33%
• Cephalopods 33%
• Chondrichthyes 33%
• Closed Season 33%
• Commercially Important 33%
• Consumer Preferences 33%
• Control Region 33%
• Croaker Fish 33%
• Demersal 33%
• DNA Barcoding 66%
• Dolphinfish 66%
• Early Life Stages 33%
• Fish Landings 33%
• Fish Species 33%
• Gastropoda 33%
• Gene COI 33%
• Genetic Diversity 100%
• Genus Level 33%
• Grouper 33%
• Hake 66%
• Hammerhead 33%
• Identification Method 33%
• Landing Sites 33%
• Malacostraca 33%
• Mini-barcode 33%
• Mislabeling 100%
• Mitochondrial Genes 33%
• Molecular Tools 33%
• Monitoring Program 33%
• North Central 33%
• Pelagic Thresher Shark 33%
• Peru 33%
• Peruvian 100%
• Peruvian Coast 33%
• Protected Species 33%
• Restaurants 33%
• Retailers 33%
• Seabass 33%
• Seafood Industry 33%
• Seafood Sector 100%
• Seafood Supply Chain 33%
• Seafood Traceability 33%
• Selling 33%
• Sharks 33%
• Shortfin Mako 33%
• Smoothhound 66%
• Socio-economic Development 33%
• Species Diversity 33%
• Species Substitution 100%
• Supply Chain 33%
• Sustainability Efforts 33%
• Systematic Conservation 33%
• Target Organism 33%
• Threatened Species 100%
• Tilapia 33%
• Unveiling 100%
• Whale Shark 33%
• White Marlin 33%
• Wild Marine Fish 33%

Agricultural and Biological Sciences

• Actinopterygii 50%
• Anchovy 50%
• Barcoding 50%
• Bivalvia 50%
• Bonito 50%
• Cephalopoda 50%
• DNA Barcoding 100%
• Gastropoda 50%
• Genetic Divergence 100%
• Grouper 50%
• Hake 100%
• Holocephali 50%
• Hounds 100%
• Malacostraca 50%
• Protected Species 50%
• Species Diversity 50%
• Threatened Species 100%
• Tilapia 50%
• Traceability 100%
• Whale Shark 50%