A Market Basket Assessment: Prices and Availability of Healthy Foods Across SNAPAuthorized Food Outlets in Counties With High Obesity Rates in Mississippi

Elizabeth Canales, Linlin Fan, David R. Buys, Marven D. Cantave

Research output: Contribution to journalArticlepeer-review

Abstract

Introduction The Mississippi Delta is predominantly rural and ranks among the US regions with the highest obesity rates. Throughout the US, rural and low-income communities have limited access to healthy foods. Given the interrelation between the quality of the food environment and the healthfulness of diets and obesity rates, the food environment is an important public health concern in these communities. Methods We conducted a retail assessment in July 2019 in the Delta region of Mississippi and evaluated prices and availability of healthy foods at Supplemental Nutrition Assistance Program–accepting retail establishments using the validated Market Basket Assessment Tool. We used regression analysis to identify differences in prices and availability of healthy foods across food retail formats. Results The healthy foods availability and quality score for convenience stores, which comprise the highest proportion of store formats in the region, was 70% lower than for supermarkets. Compared with the prices at supermarkets, the prices at convenience stores were 48% higher for grains, 35% higher for fruit and vegetables, 73% higher for meats, and 95% higher for beans, seeds, and nuts. The healthfulness of foods available at dollar stores was also lower than the healthfulness at supermarkets, but prices were generally similar. Conclusion The availability of supermarkets and grocery stores was limited in the study area, but the concentration of convenience stores was high. Overall, access and affordability of healthy foods were restricted in the counties studied; these findings are useful for intervention development.

Original languageEnglish
Article numberE99
JournalPreventing chronic disease
Volume18
DOIs
StatePublished - 2021

Bibliographical note

Funding Information:
This publication was supported by cooperative agreement number 58DP006572 funded by the Centers for Disease Control and Pre- vention and US Department of Agriculture, National Institute of Food and Agriculture Hatch Appropriations under project number PEN04709 and accession number 1019915. We thank Alexis Hamilton and Evan Gregory for their assistance in conducting the retail store audits. No copyrighted material was used in this article. The authors have no conflicts of interest to declare.

Publisher Copyright:
© 2021. Preventing Chronic Disease. All Rights Reserved.

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