Albumin from erythrina edulis (Pajuro) as a promising source of multifunctional peptides

Cleni Palma-Albino, Arturo Intiquilla, Karim Jiménez-Aliaga, Nathaly Rodríguez-Arana, Estela Solano, Eduardo Flores, Amparo Iris Zavaleta, Víctor Izaguirre, Blanca Hernández-Ledesma

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science