Antocianinas, fenoles totales y actividad antioxidante de las corontas del maíz morado (Zea mays L.): Método de extracción

Translated title of the contribution: Anthocyanins, total phenolic compounds and antioxidant activity of purple corn (Zea mays L) cobs: Extraction method

Arilmi Gorriti Gutierrez, Jorge Arroyo Acevedo, Luisa Negron Ballarte, Bertha Jurado Teixeira, Harold Purizaca Llajaruna, Ilario Santiago Aquise, Evelyng Taype Espinoza, Fredy Quispe Jacobo

Research output: Contribution to journalArticlepeer-review

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Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds