Aplicación de la espectroscopía del infrarrojo cercano - NIRS - para determinar el valor nutritivo de variedades de alfalfa (Medicago sativa L) y trébol rojo (Trifolium pratense L)

Translated title of the contribution: Application of near infrared spectroscopy - NIRS - To determine the nutritional value of varieties of alfalfa (Medicago sativa L) and red clover (Trifolium pretense L)

M. Carlos Estupiñán, C. Fernando Carcelén, L. Víctor Hidalgo, E. David Rojas, C. Oscar Vera, G. Sofía López, Q. Sandra Bezada

Research output: Contribution to journalArticlepeer-review

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Agriculture & Biology

Medicine & Life Sciences