Biogenic Amines as a Quality Index in Shredded Cooked Chicken Breast Fillet Stored Under Refrigeration and Modified Atmosphere

M. B.R. Rodriguez, C. A. Conte-Junior, C. S. Carneiro, C. A. Lázaro, S. B. Mano

Research output: Contribution to journal › Article › peer-review

14 Scopus citations

Fingerprint

Dive into the research topics of 'Biogenic Amines as a Quality Index in Shredded Cooked Chicken Breast Fillet Stored Under Refrigeration and Modified Atmosphere'. Together they form a unique fingerprint.

Keyphrases

Food Science