Biomolecules with antioxidant capacity from the seeds and sprouts of 20 varieties of chenopodium quinoa willd. (quinoa)

Edwin Carlos Enciso-Roca, Enrique Javier Aguilar-Felices, Johnny Aldo Tinco-Jayo, Jorge Luis Arroyo-Acevedo, Oscar Herrera-Calderon

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Biomolecules with antioxidant capacity from the seeds and sprouts of 20 varieties of chenopodium quinoa willd. (quinoa)'. Together they form a unique fingerprint.

Agriculture & Biology

Earth & Environmental Sciences