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Biomolecules with antioxidant capacity from the seeds and sprouts of 20 varieties of chenopodium quinoa willd. (quinoa)
Edwin Carlos Enciso-Roca, Enrique Javier Aguilar-Felices, Johnny Aldo Tinco-Jayo, Jorge Luis Arroyo-Acevedo, Oscar Herrera-Calderon
Research output: Contribution to journal › Article › peer-review