Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols

Medicine & Life Sciences

• Tocopherols 100%
• Triterpenes 94%
• Sterols 88%
• Oils 75%
• Fatty Acids 64%
• Alcohols 56%
• campesterol 45%
• Stigmasterol 44%
• Rapeseed Oil 30%
• Peru 23%
• brassicasterol 19%
• cycloartenol 18%
• Linolenic Acids 16%
• Fatty Alcohols 15%
• Palmitic Acids 15%
• Linoleic Acids 15%
• Oleic Acids 15%
• Lanosterol 14%
• Industrial Oils 13%
• Plant Oils 13%
• gamma-sitosterol 12%
• Palmitic Acid 12%
• Food Industry 11%
• Cosmetics 11%
• Oleic Acid 11%
• Cluster Analysis 8%
• Income 7%
• Analysis of Variance 7%
• Economics 7%
• Pharmaceutical Preparations 3%

Agriculture & Biology

• tocopherols 79%
• triterpenoids 77%
• sterols 72%
• alcohols 62%
• fatty acids 52%
• oils 48%
• campesterol 37%
• stigmasterol 35%
• Peru 19%
• palmitic acid 18%
• oleic acid 17%
• sampling 13%
• lanosterol 13%
• sitosterols 12%
• farm income 12%
• canola oil 12%
• rapeseed oil 11%
• linolenic acid 10%
• vegetable oil 9%
• cosmetics 9%
• isomers 9%
• linoleic acid 8%
• food industry 8%
• analysis of variance 7%
• fatty acid composition 7%
• economics 6%
• drugs 6%