Fermentative behavior of the Candida stellata yeast under different aeration conditions

Translated title of the contribution: Fermentative behavior of the Candida stellata yeast under different aeration conditions

Waldir D. Estela-Escalante, Gloria A. Cosco-Salguero, Elena L. Quillama-Polo, Mojmír Rychtera

Research output: Contribution to journalArticlepeer-review

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Keyphrases

Chemical Engineering

Food Science