Abstract
The authors regret that funding information was incomplete on Acknowledgments section. (Highlighted in bold the changed text). The correct text is: The study reported here was partially funded by the Programa RecerCaixa 2012 (ACUP-00300), AGL2011-30461-C02-01/ALI from the Spanish Ministry of Science and Innovation and the project AGL2014-55081-R, funded by Spanish Ministry of Economy and Competitiveness (MINECO) and European Regional Funds (FEDER). This study was partially funded by a grant from the Catalan Government to Consolidated Research Group VirBaP (2014SRG914), the JPI Water project METAWATER funded by Spanish Ministry of Economy and Competitiveness (MINECO) JPIW2013-095-C03-01 and with the collaboration of the Institut de Recerca de l'Aigua (IdRA). During the development of this study, Xavier Fernandez-Cassi was a fellow of the Catalan Government “AGAUR” (FI-DGR); Natalia Timoneda is a fellow of the Spanish Ministry of Science. The authors would like to thank the “Servei de Camps Experimentals” at the Universitat de Barcelona, and especially Josep Matas for their assistance with the parsley growth and irrigation. Also we would like to thank Hagar Azab for her English language assistance. The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Original language | English |
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Article number | 109507 |
Journal | International Journal of Food Microbiology |
Volume | 363 |
DOIs |
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State | Published - 16 Feb 2022 |
Bibliographical note
Funding Information:The correct text is: The study reported here was partially funded by the Programa RecerCaixa 2012 (ACUP-00300), AGL2011-30461-C02-01/ALI from the Spanish Ministry of Science and Innovation and the project AGL2014-55081-R , funded by Spanish Ministry of Economy and Competitiveness (MINECO) and European Regional Funds (FEDER). This study was partially funded by a grant from the Catalan Government to Consolidated Research Group VirBaP (2014SRG914), the JPI Water project METAWATER funded by Spanish Ministry of Economy and Competitiveness (MINECO) JPIW2013-095-C03-01 and with the collaboration of the Institut de Recerca de l'Aigua (IdRA). During the development of this study, Xavier Fernandez-Cassi was a fellow of the Catalan Government “AGAUR” (FI-DGR); Natalia Timoneda is a fellow of the Spanish Ministry of Science. The authors would like to thank the “Servei de Camps Experimentals” at the Universitat de Barcelona, and especially Josep Matas for their assistance with the parsley growth and irrigation. Also we would like to thank Hagar Azab for her English language assistance.
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