Determination of the frequency of Vibrio parahaemolyticus and other halophilic vibrios in fresh prepared foods and processed marine products

Translated title of the contribution: Determination of the frequency of Vibrio parahaemolyticus and other halophilic vibrios in fresh prepared foods and processed marine products

Amabilia Vilcapoma, Abad Flobes, Jobge León, Déboba Alvarado

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science