TY - JOUR
T1 - Determination of the frequency of Vibrio parahaemolyticus and other halophilic vibrios in fresh prepared foods and processed marine products
AU - Vilcapoma, Amabilia
AU - Flobes, Abad
AU - León, Jobge
AU - Alvarado, Déboba
PY - 1992/1/1
Y1 - 1992/1/1
N2 - This work was carried out in 1988 during summer and autumn seasons. 122 samples were tested; 88 from frozen fish, 40 from "cebiehe" marketed in, Lima, To processing and to isolate the halophilic vibrion it was followed the suggestion of FDA (1985). characterization of the isolates were done on morphological and cultural charaeteristcs and biochemical tests 57 presumptive strains were isolated, 42 from frozen fish and 15 from "cebieh.es". 5 strains Were identified as Vibrio parahaemolyticus (8.8[%]) and 14 strains like Vibrio alginolyticus (24.6,0). 38 strains were characterized as Vibrio sp. (66.6[%]).
AB - This work was carried out in 1988 during summer and autumn seasons. 122 samples were tested; 88 from frozen fish, 40 from "cebiehe" marketed in, Lima, To processing and to isolate the halophilic vibrion it was followed the suggestion of FDA (1985). characterization of the isolates were done on morphological and cultural charaeteristcs and biochemical tests 57 presumptive strains were isolated, 42 from frozen fish and 15 from "cebieh.es". 5 strains Were identified as Vibrio parahaemolyticus (8.8[%]) and 14 strains like Vibrio alginolyticus (24.6,0). 38 strains were characterized as Vibrio sp. (66.6[%]).
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U2 - 10.15381/rpb.v4i1-2.8334
DO - 10.15381/rpb.v4i1-2.8334
M3 - Article
SN - 1561-0837
SP - 17
EP - 20
JO - Revista Peruana de Biologia
JF - Revista Peruana de Biologia
ER -
