Determination of the frequency of Vibrio parahaemolyticus and other halophilic vibrios in fresh prepared foods and processed marine products

Amabilia Vilcapoma, Abad Flobes, Jobge León, Déboba Alvarado

Research output: Contribution to journalArticlepeer-review

Abstract

This work was carried out in 1988 during summer and autumn seasons. 122 samples were tested; 88 from frozen fish, 40 from "cebiehe" marketed in, Lima, To processing and to isolate the halophilic vibrion it was followed the suggestion of FDA (1985). characterization of the isolates were done on morphological and cultural charaeteristcs and biochemical tests 57 presumptive strains were isolated, 42 from frozen fish and 15 from "cebieh.es". 5 strains Were identified as Vibrio parahaemolyticus (8.8[%]) and 14 strains like Vibrio alginolyticus (24.6,0). 38 strains were characterized as Vibrio sp. (66.6[%]).
Original languageAmerican English
Pages (from-to)17-20
Number of pages4
JournalRevista Peruana de Biologia
DOIs
StatePublished - 1 Jan 1992

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