Determinacion de la frecuencia de Vibrio parahemolyticus y otros vibriones halofilicos en alimentos preparados con productos marinos frescos y procesados

Translated title of the contribution: Determination of the frequency of Vibrio parahaemolyticus and other halophilic vibrios in fresh prepared foods and processed marine products

Amabilia Vilcapoma, Abad Flobes, Jobge León, Déboba Alvarado

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Agriculture & Biology

Medicine & Life Sciences