Desarrollo y estandarización de una prueba de elisa indirecta para brucelosis ovina

Translated title of the contribution: Development and standardization of an indirect ELISA test for ovine brucellosis

C. Domingo Roelas, A. Raúl Rosadio

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

An indirect enzyme linked immunosorbent assay (1-ELISA) to detect antibodies against Brui:ella ovis was developed and standardized. The study was carried out at the Microbiology Laboratory of the Faculty of Veterinary Medicine, San Marcos University. A hot saline extract of a Brucella ovis strain was isolated from a ram with clinical epididymitis and prepared. The assay was validated using sera from 74 rams suffering from epididymitis and confirmed by bacteria! isolation, as well as negative sera from 75 uninfected rams. The following standard parameters were established: a) polysterene microplates with flat bottomed wells, b) conjugate (rabbit immunoglobulin anti sheep IgG-peroxidase) dilution of 1: 2000, c) antigen dilution of 1: 400, and d) serum dilution of 1: 200. The maximal intraplate and interplate coefficient of variation (CV) values were 16.7% and 15.9%, respectively. Receiver-operator characteristic (ROC) analysis indicated a cutoff value of 23.89. The application of this value to both the positive and negative sera I-ELISA values yielded a diagnostic sensitivity of 97.3% anda diagnostic specificity of98.6%, with a 95% confidence interval of90.6-99.6 and 92.8-99.8, respectively. It is concluded that this validated assay provides a useful altemative for the diagnosis of ovine brucellosis.

Translated title of the contributionDevelopment and standardization of an indirect ELISA test for ovine brucellosis
Original languageSpanish
Pages (from-to)43-55
Number of pages13
JournalRevista de Investigaciones Veterinarias del Peru
Volume10
Issue number2
StatePublished - 1999
Externally publishedYes

Bibliographical note

Funding Information:
Las muestras de sangre para la obtención de los sueros y las de semen para los aislamientos bacteriales, procedieron de dos establecimientos ovejeros: La Cooperativa Comunal "Sacra Familia" de Cerro de Paseo y el Centro Experimental Chuquibambilla, Universidad Nacional del Altiplano: Los aislamientos bacteriales de las muestras de semen procedentes del primero, se efectuaron en el Laboratorio de Microbiología de la Estación IVITA El Mantaro; y del segundo, en el Laboratorio de Microbiología de la Facultad de Medicina Veterinaria y Zootecnia, UNA-Puno. La preparación del antígeno de B. ovis, la estandarización y la aplicación de la prueba de ELISA-1 se realizaron en el Laboratorio de Microbiología de la Facultad de Medicina Veterinaria, Universidad Nacional Mayor de San Marcos, Lima.

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