Efecto de la inclusión de diferentes niveles de probiótico sobre los parámetros productivos y morfología intestinal en cuyes de engorde (Cavia porcellus)

Translated title of the contribution: Effect of the inclusion of different levels of probiotic on the productive parameters and intestinal morphology in fattening guinea pigs (Cavia porcellus)

C. Fernando Carcelén, H. Felipe San Martín, G. Miguel Ara, Q. Sandra Bezada, M. Ana Asencios, A. Ronald Jimenez, A. Gilberto Santillán, C. Rosa Perales, V. Jorge Guevara

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

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Keyphrases

Veterinary Science and Veterinary Medicine