Efecto de la infección subclínica de Salmonella Typhimurium sobre los parámetros productivos en la producción de cuyes de engorde (Cavia porcellus)

Translated title of the contribution: Effect of subclinical infection of Salmonella Typhimurium on the productive parameters in the production of fattening Guinea pigs (Cavia porcellus)

R. Víctor Bazán, Q. Sandra Bezada, C. Fernando Carcelén, A. Graciela Yamada

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

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Agriculture & Biology

Medicine & Life Sciences