EFECTO DE LA SUPLEMENTACIÓN DE ÁCIDOS ORGÁNICOS SOBRE LOS PARÁMETROS PRODUCTIVOS EN POLLOS DE ENGORDE

Translated title of the contribution: Effect of the supplementation of organic acids on productive parameters in broilers

Gonzáles A. Sergio, Icochea D. Eliana, Reyna S. Pablo, Guzmán G. John, Cazorla M. Fernando, Lúcar Julia, Carcelén C. Fernando, San Martín Viviana

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

The objective of the study was to evaluate the effect of a mixture of organic acids and their salts on the productive parameters in broilers. A total of 133 1-day-old male chicks of the Cobb Vantress 500 Line were distributed in three treatments with three repetitions per treatment: T1, diet with Zinc-Bacitracin; T2, diet containing organic acids; and T3, control treatment, diet without growth promoter. At 42 days of age, feed conversion in T2 was 5.2% less than in T3 (p<0.05); however, no statistical differences were observed between treatments regarding body weight, body weight gain, feed consumption, mortality rate and productive efficiency index. The results showed that organic acids can efficiently replace the use of antibiotics as growth promoters in the diets of broilers.

Translated title of the contributionEffect of the supplementation of organic acids on productive parameters in broilers
Original languageSpanish
Pages (from-to)32-37
Number of pages6
JournalRevista de Investigaciones Veterinarias del Peru
Volume24
Issue number1
StatePublished - 2013
Externally publishedYes

Fingerprint

Dive into the research topics of 'Effect of the supplementation of organic acids on productive parameters in broilers'. Together they form a unique fingerprint.

Cite this