Efecto de la temperatura y pH sobre la actividad de las enzimas hidrolíticas de la región cecal de cuyes (Cavia porcellus)

Translated title of the contribution: Effect of temperature and pH on the activity of the hydrolytic enzymes of the cecal region of Guinea Pig (Cavia porcellus)

M. García, S. Suarez, F. Carcelen, J. Olazabal

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Agricultural and Biological Sciences