Efecto de los manano-oligosacáridos sobre los parámetros productivos de cuyes (cavia porcellus) durante la fase de engorde

Gonzalo D. Bazay; Fernando C. Carcelén; Miguel G. Ara; Ronald A. Jiménez; Rosa V. González; William G. Quevedo

Efecto de los manano-oligosacáridos sobre los parámetros productivos de cuyes (cavia porcellus) durante la fase de engorde

Translated title of the contribution: Effect of mannanoligosaccharides on the productive performance of Guinea pigs (Cavia porcellus) during the fattening period

Gonzalo D. Bazay, Fernando C. Carcelén, Miguel G. Ara, Ronald A. Jiménez, Rosa V. González, William G. Quevedo

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Abstract

The present study aimed to evaluate the effect of mannan-oligosaccharides (MOS) on the body weight gain, feed intake and feed conversion rate of Guinea pigs (Cavia porcellus) during the fattening period. Seventy five male Guinea pigs (28 ± 3 days of age) were randomly allocated in three experimental treatments applied as additives to a common basal diet as follows: (a) Control (no additive), (b) Growth Promoter Antibiotic (APC) (additive Zn-Bacitracin 0.1 g/kg), and (c) MOS (additive mannan-oligosccharide, 0.5 g/kg). The experimental period was six weeks. No significant differences between treatments and the control were observed.

Translated title of the contribution	Effect of mannanoligosaccharides on the productive performance of Guinea pigs (Cavia porcellus) during the fattening period
Original language	Spanish
Pages (from-to)	198-204
Number of pages	7
Journal	Revista de Investigaciones Veterinarias del Peru
Volume	25
Issue number	2
State	Published - 2014
Externally published	Yes

Cite this

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title = "Efecto de los manano-oligosac{\'a}ridos sobre los par{\'a}metros productivos de cuyes (cavia porcellus) durante la fase de engorde",

abstract = "The present study aimed to evaluate the effect of mannan-oligosaccharides (MOS) on the body weight gain, feed intake and feed conversion rate of Guinea pigs (Cavia porcellus) during the fattening period. Seventy five male Guinea pigs (28 ± 3 days of age) were randomly allocated in three experimental treatments applied as additives to a common basal diet as follows: (a) Control (no additive), (b) Growth Promoter Antibiotic (APC) (additive Zn-Bacitracin 0.1 g/kg), and (c) MOS (additive mannan-oligosccharide, 0.5 g/kg). The experimental period was six weeks. No significant differences between treatments and the control were observed.",

keywords = "Body weight gain, Feed conversion ratio, Feed intake, Guinea pigs, Mannan-oligosaccharide, Prebiotic",

author = "Bazay, {Gonzalo D.} and Carcel{\'e}n, {Fernando C.} and Ara, {Miguel G.} and Jim{\'e}nez, {Ronald A.} and Gonz{\'a}lez, {Rosa V.} and Quevedo, {William G.}",

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AU - Bazay, Gonzalo D.

AU - Carcelén, Fernando C.

AU - Ara, Miguel G.

AU - Jiménez, Ronald A.

AU - González, Rosa V.

AU - Quevedo, William G.

PY - 2014

Y1 - 2014

N2 - The present study aimed to evaluate the effect of mannan-oligosaccharides (MOS) on the body weight gain, feed intake and feed conversion rate of Guinea pigs (Cavia porcellus) during the fattening period. Seventy five male Guinea pigs (28 ± 3 days of age) were randomly allocated in three experimental treatments applied as additives to a common basal diet as follows: (a) Control (no additive), (b) Growth Promoter Antibiotic (APC) (additive Zn-Bacitracin 0.1 g/kg), and (c) MOS (additive mannan-oligosccharide, 0.5 g/kg). The experimental period was six weeks. No significant differences between treatments and the control were observed.

AB - The present study aimed to evaluate the effect of mannan-oligosaccharides (MOS) on the body weight gain, feed intake and feed conversion rate of Guinea pigs (Cavia porcellus) during the fattening period. Seventy five male Guinea pigs (28 ± 3 days of age) were randomly allocated in three experimental treatments applied as additives to a common basal diet as follows: (a) Control (no additive), (b) Growth Promoter Antibiotic (APC) (additive Zn-Bacitracin 0.1 g/kg), and (c) MOS (additive mannan-oligosccharide, 0.5 g/kg). The experimental period was six weeks. No significant differences between treatments and the control were observed.

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KW - Feed conversion ratio

KW - Feed intake

KW - Guinea pigs

KW - Mannan-oligosaccharide

KW - Prebiotic

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Efecto de los manano-oligosacáridos sobre los parámetros productivos de cuyes (cavia porcellus) durante la fase de engorde

Abstract

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