Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat

A. C.V.C.S. Canto, B. R.C.C. Lima, A. G. Cruz, C. A. Lázaro, D. G.C. Freitas, Jose A.F. Faria, R. Torrezan, M. Q. Freitas, T. P.J. Silva