Effect of temperature and pH on the activity of the hydrolytic enzymes of the cecal region of Guinea Pig (Cavia porcellus)

M. García, S. Suarez, F. Carcelen, J. Olazabal

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Effect of temperature and pH on the activity of the hydrolytic enzymes of the cecal region of Guinea Pig (Cavia porcellus)'. Together they form a unique fingerprint.

Agriculture & Biology