Effect of UV-C radiation on Salmonella spp. reduction and oxidative stability of caiman (Caiman crocodilus yacare) meat

Anna Carolina Vilhena da Cruz Silva Canto, Maria Lucia Guerra Monteiro, Bruno Reis Carneiro da Costa-Lima, Cesar Aquiles Lázaro, Eliane Teixeira Marsico, Teófilo José Pimentel da Silva, Carlos Adam Conte-Junior

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Agriculture & Biology

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