Effects of dietary linolenic acid to linoleic acid ratio on growth performance, proximate composition and fatty acid contents of pacu (Piaractus mesopotamicus)

Ligia Uribe Gonçalves, Carlos Andre Amaringo Cortegano, Rafael Simões Coelho Barone, Evandro Kleber Lorenz, José Eurico Possebon Cyrino

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Agricultural and Biological Sciences

Food Science