El pH de la carne de cobayo (Cavia porcellus) para consumo humano en los andes centrales del Perú

Translated title of the contribution: The pH of meat of Guinea pig (Cavia porcellus) for human consumption in the peruvian central Andes

J. R. Lucas, S. Balcázar, O. Tirado, A. Rodríguez

Research output: Contribution to journalArticlepeer-review

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Agriculture & Biology

Medicine & Life Sciences