Enrichment of Guinea pig (cavia porcellus) meat with omega-3 fatty acids by diets with fish oil and Sacha Inchi (Plukenetia volubilis) seeds

Medicine & Life Sciences

• Fish Oils 71%
• Omega-3 Fatty Acids 64%
• Meat 63%
• Seeds 59%
• Guinea Pigs 51%
• Diet 40%
• Eicosapentaenoic Acid 31%
• Docosahexaenoic Acids 30%
• alpha-Linolenic Acid 17%
• Unsaturated Fatty Acids 13%
• Monounsaturated Fatty Acids 8%
• Pork Meat 8%
• Volatile Fatty Acids 8%
• Fatty Acids 5%
• Acids 4%
• Body Weight 4%

Agriculture & Biology

• Plukenetia volubilis 100%
• fish oils 62%
• omega-3 fatty acids 59%
• guinea pigs 47%
• meat 45%
• seeds 30%
• diet 29%
• eicosapentaenoic acid 28%
• docosahexaenoic acid 27%
• linolenic acid 13%
• short chain fatty acids 7%
• monounsaturated fatty acids 6%
• saturated fatty acids 6%
• polyunsaturated fatty acids 5%
• body weight 4%
• acids 3%