Enrichment of Guinea pig (cavia porcellus) meat with omega-3 fatty acids by diets with fish oil and Sacha Inchi (Plukenetia volubilis) seeds

V. Jorge Guevara, M. Sergio Rojas, C. Fernando Carcelén, S. Luis Seminario

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Fingerprint

Dive into the research topics of 'Enrichment of Guinea pig (cavia porcellus) meat with omega-3 fatty acids by diets with fish oil and Sacha Inchi (Plukenetia volubilis) seeds'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Food Science

Veterinary Science and Veterinary Medicine