Enriquecimiento de la Carne de Cuy (Cavia porcellus) con Ácidos Grasos Omega-3 Mediante Dietas con Aceite de Pescado y Semillas de Sacha Inchi (Plukenetia volubilis)

Translated title of the contribution: Enrichment of Guinea pig (cavia porcellus) meat with omega-3 fatty acids by diets with fish oil and Sacha Inchi (Plukenetia volubilis) seeds

V. Jorge Guevara, M. Sergio Rojas, C. Fernando Carcelén, S. Luis Seminario

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

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Keyphrases

Agricultural and Biological Sciences

Food Science

Veterinary Science and Veterinary Medicine