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EVALUACIÓN DEL VALOR NUTRICIONAL DE LA Puya llatensis EN LA ALIMENTACIÓN DEL CUY (Cavia porcellus)
J. Ever Clemente, F. Teresa Arbaiza, Fernando Demetrio Carcelen Caceres, Orlando Alberto Lucas Aguirre, R. Víctor Bazán
Research output: Contribution to journal › Article › peer-review
4
Scopus
citations